West Side Beef Co.
0

Dry-Aged Beef Burgers – 6oz patties

Price range: $9.99 through $99.99

Description

These are our unseasoned dry-aged beef burgers, ready for your next BBQ! We age our grain-finished beef 30+ days, then grind and press it into these patties. We add no seasonings so you can add the amount you like to each one. Season generously on both sides with salt and pepper, grill on high heat until well caramelized and juices run clear. Serve with whatever condiments you like best.

*Our dry-aged beef burgers are unseasoned and contain no fillers. Season with salt and pepper to taste while cooking.

Dry Age Beef Burgers Cooking Tips:

Season the burgers with salt and pepper to your taste. Sear the burgers on a pan or grill for 3 minutes a side, until the juices run clear. Use a meat thermometer to check the internal temperature of the burger. The CFIA requires beef burgers to be cooked to a minimum internal temperature of 71°C (160°F).

*Ships frozen to protect the quality and integrity of the product

Additional information
Weight N/A
Pack Size

1 pack of 2, 5 packs of 2, 10 packs of 2

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