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West Side Beef Co.
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Classic Gravy

INSTRUCTIONS

The perfect gravy to float away in! This rich and sagey take on a classic is incredibly versatile and absolutely perfect for the season.

  • In a large pot, add butter and shallots. Cook for 2 – 3 minutes or until shallots become translucent.
  • Slowly add flour until a rue forms, thick and dense, whisking constantly. Add stock and sage, continue whisking.
  • Add wine & soy sauce. Whisking occasionally as the gravy begins to bubble and thicken. Season with salt & pepper to taste.
  • Let simmer for 5-6 minutes as the gravy begins to thicken again. Once desired consistency is formed, pour into a gravy boat and serve hot.

INGREDIENTS

1/2 cup

butter

3/4 cup

flour

4 cups

West Side Beef Chicken Stock or pan drippings (or combination of both)

1 tbsp

soy sauce

1/3 cup

white wine

1 tbsp

fresh sage, finely chopped

1

shallot, finely diced

-

Salt & pepper to taste

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