West Side Beef Co.
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Beef Bones – 2lbs

$10.00

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Description

Perfect for stocks or broths, our grain-finished beef bones are packed with flavour that will take your dishes to the next level!

Beef Bones Cooking Tips:

Roast these bones in a 450f oven on a baking tray for 45-60 minutes. Drain the fat and place into a large stock pot. Add some mirepoix and seasonings. Fill the stock pot with water. Bring the pot to a boil. Lower to a simmer for 8 hours. Skim the scum that builds at the top.

Additional information
Weight 2 lbs

Steak & roasted vegetables

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