West Side Beef Co.
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Thick Cut Ribeye Steak ~22oz

Price range: $52.00 through $240.00

Description

Treat yourself to our premium boneless ribeye steak, a beautifully marbled cut prized for its tenderness, rich flavour, and juicy texture (now cut thicker, for even more enjoyment). Sourced from Ontario beef, this steak is an excellent choice for grilling, pan-searing, or cooking on the barbecue.

Our ribeye steaks areknown for their generous marbling, which helps keep the meat tender and flavourful as it cooks. Whether you’re preparing a special dinner or firing up the grill for the weekend, this premium Ontario beef delivers a restaurant-quality steak experience right at home.

For the best results, season your steak simply with salt and pepper, then sear over high heat to create a delicious crust while keeping the centre juicy and tender. Let the steak rest before slicing to help retain its natural juices.

Ribeye steak Cooking Tips:

Season generously with salt and pepper then grill or pan sear on medium-high heat 3-5 minutes a side. This is muscle best-cooked medium rare-medium. Make sure you the steak rest for 2-3 minutes and slice thinly.

Additional information
Weight N/A
Pack Size

1 steak, 5 steaks

Steak & roasted vegetables

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