These little green guys are guaranteed to become your new fave veg! Sauteed in our antibiotic-free Bacon & white wine, you’ll have no problem reaching your 5 a day with these gems.
Instructions
- In a medium-sized pan, cook down bacon pieces. Meanwhile, bring a medium-size pot filled 1/4 way with water to a boil.
- Using a steamer basket, add brussel sprouts to the basket. Cover and steam for 5 mins.
- Add brussel sprouts to bacon pan, and cook for 2 mins. Add white wine and orange juice, salt & pepper to the pan.
- Cook until liquid reduces down and brussel sprouts soften but maintain their bright green colour.
- Grate manchego over the brussel sprouts and serve in a shallow bowl. Enjoy!
