Cranberry Orange Sauce

INSTRUCTIONS

Wow your family and friends with this delicious cranberry sauce!

  1. In a medium saucepan, bring sugar and water to a boil.
  2. Add the cranberries, zest and juice of the whole orange, and the grand marnier to the saucepan, bring to boil then reduce heat to medium-low and simmer for 10 – 15 mins or until the liquid reduces down.
  3. Serve fresh or store in an airtight container in the fridge sealed container for up to 5 days.

INGREDIENTS

1

12 oz. bag fresh Cranberries

1

Navel Orange zested and halved

1

cup of water

3/4 cup

raw cane sugar

3/4 cup

raw cane sugar

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