Instant Pot Butter Chicken

A super easy, full-flavoured Butter Chicken recipe for your instant pot!

1. In your instant pot, heat the coconut oil on the saute function. Once hot, add the onion and cook until it begins to soften, about 5 minutes.
2. Add the ginger, garlic, curry, garam masala, chili powder, salt, and tomato paste. Cook until fragrant, about 30 seconds.
3. Add chicken, and top with a can of tomatoes. Stir to combine. Scatter the butter pieces over the top. Cover and cook on “Meat/Stew” for 39 minutes.
4. When the chicken is done, remove it onto a cutting board and let cool slightly, cut it into bite-size pieces. Return to the instant pot and stir in the coconut milk. Enjoy warm over jasmine rice, quinoa, and/or with naan. Garnish with fresh cilantro. Enjoy!