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West Side Beef Co.
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Korean Pork Belly Stew

INSTRUCTIONS

A popular Korean comfort food. Serve with rice, noodles, or enjoy on its own. Serves 4.

  1. Combine the garlic, ginger, hot pepper paste, hot pepper flakes, sesame oil, and ground black pepper in a bowl. Thoroughly combine and set aside.
  2. Add onions, potato, parsnip, and pork to a medium-sized pot. Mix in the seasoning paste by hand and let it sit for 30 – 60 minutes.
  3. Add the stock, fish sauce, and salt. Stir well with a spoon and cover. Simmer for 60 – 90 minutes over medium-high heat, until the pork is fully cooked and tender.
  4. Add rice cakes & green onions and continue to simmer for another 30 – 40 mins.
    Serve with rice, noodles, or on its own. Enjoy hot!

INGREDIENTS

7

cloves garlic, minced

1 tsp

peeled ginger, minced

1/4 cup

gochujang

1 TBSP

hot pepper flakes

2 tsp

sesame oil

2 tsp

black pepper

1.5 – 2 lbs

West Side Beef Pork Belly, cut into ¼ inch thick bite-size pieces

2

large onions, chopped

1

medium-size Korean sweet potato, diced

1

large parsnip, diced – 4 green onions, sliced

1.5 cups

flat Korean rice cakes

3½ cup

West Side Beef Chicken Stock

1

tablespoon fish sauce

1

teaspoon salt

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