Leftover Turkey Pot Pie

This dish freezes down very well! Perfect to pack away for that busy weeknight meal next month!

1. In a  cast-iron skillet or dutch oven, add oil and all veggies, garlic, and herbs. Cook until the veggies soften.
2. Meanwhile, preheat oven to 350°F. add leftover turkey to the same skillet. Cook for 5 minutes. Add gravy and simmer for 10 – 15 minutes.
3. Top with puff pastry, trimming any excess and creating 3 slits in the crust to vent. Add egg wash to the crust and place the skillet in the oven.
4. Bake for 30 – 35 minutes or until the crust is golden and gravy is bubbling. Remove from the oven and allow to cool slightly before serving.