West Side Beef Co.
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Chicken Bones – 2lbs

$6.99

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Description

Perfect for stocks or broths, these chicken bones from Fenwood Farms are packed with flavour that will take your dishes to the next level!

Chicken bone Cooking Tips:

To make a basic chicken stock, roast your bones at 400f for 20 minutes. Once roasted, add to a stock pot with mirepoix (2 parts onion,1 part carrot, 1 part celery) and anything else you would like to add flavour (garlic, parsley stems, peppercorns, etc). Add water until everything in the pot is covered. Bring the water to a low boil over medium heat, then lower to sustain a slow simmer. Remove any scum or foam to help clarify your stock. Cook for 3-4 hours. Strain your liquid and cool in your fridge over-night.

Additional information
Weight 2 lbs

Steak & roasted vegetables

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