Ground Chicken – 1lb
Price range: $10.99 through $99.99
Our ground chicken is made from Fenwood Farms chicken leg meat. We feel that the ground dark meat is more flavourful and juicier than what you can get from ground boneless breast. Ground chicken is very versatile. Swap it in for any recipe for ground beef or pork and you will have a leaner, healthier dish for you and your family.
Ground Chicken cooking tips
For a basic chicken burger, take your meat and add it to a bowl. Per kg of meat, add 12 grams of salt and 6 grams of pepper, 5 grams of garlic powder, 5 grams of onion powder,1 egg and 100 grams of breadcrumbs. Mix with your hands or a spoon until consistent and homogeneous. Weigh out your meat into 170 gram balls (around 6oz), then hand form them into patties. Cook on a well oiled grill or pan, 3-4 minutes a side at medium high heat. Recommended internal temperature for a cooked chicken burger is 74c/165f.
*Ships frozen to protect the quality and integrity of the product.
| Weight | N/A |
|---|---|
| Pack Size | 1x1lb, 5x1lb, 10x1lb |

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